![UP Department of Food Science and Nutrition - [PUBLICATION ALERT 🚨] For this week's publication, let's read about the "Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil" authored](https://lookaside.fbsbx.com/lookaside/crawler/media/?media_id=1177829679661368 "UP Department of Food Science and Nutrition - [PUBLICATION ALERT 🚨] For this week's publication, let's read about the \"Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil\" authored")
UP Department of Food Science and Nutrition - [PUBLICATION ALERT 🚨] For this week's publication, let's read about the "Thermal and ultraviolet-c inactivation of Salmonella enterica in cold-pressed virgin coconut oil" authored
Chemosensors | Free Full-Text | Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors
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Characterization of aroma in response surface optimized no-salt bovine bone protein extract by switchable GC/GC×GC-olfactometry-mass spectrometry, electronic nose, and sensory evaluation,LWT - Food Science and Technology - X-MOL
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Development of a multifunctional yogurt-like product from germinated brown rice
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LWT - Food Science and Technology
LWT | Journal | ScienceDirect.com by Elsevier
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Objavljen rad u časopisu „LWT – Food Science and Technology” / Vijesti / Sveučilište u Zagrebu Agronomski fakultet
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Publicaciones Científicas – Instituto de Ciencia y Tecnología de Alimentos Córdoba
LWT - Food Science and Technology
LWT | Healthy Snacks: Recent Trends and Innovative Developments to Meet Current Needs | ScienceDirect.com by Elsevier
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PDF) studies on suitability of wheat blends with sweet potato, colocasia and water chestnut flours for noodle making | Bhupendar Khatkar - Academia.edu
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